Normally, I’d be suspicious of a restaurant that attempted to serve foods from pretty much every region of the vast country of India. But somehow Chola makes it work, whether sending out perfectly crisp yet supple dosas (a form of Southern Indian pancake, often wrapped around other ingredients); chicken tikka masala that’s both moist and flavorful; and the Calcutta dish of lamb and okra cooked in a sweet and sour sauce (another knockout). The lunch buffet is especially recommended; beyond the buffet table, waiters walk around with a number of freshly cooked specialties, at no extra charge.
New York City
Travel Guide
New York City› Restaurant
Chola
225 E 58th St. (btw. Second and Third aves.)
Our Rating
Neighborhood
Midtown East & Murray Hill
Hours
Mon–Fri noon–3pm; Sat–Sun 11am–3pm; daily 5–11pm
Transportation
Subway: 4, 5, 6, N, or R to 59th St
Phone
212/688-4619
Prices
Main courses $14–$23; lunch buffet $16
Cuisine Type
Indian
Web site
Chola
Map
225 E 58th St. New York CityNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.